Smoked Teriyaki Huli Huli Chicken

Name: Smoked Teriyaki Huli Huli Chicken
Ingredients: 4 tbs apple cider vinegar; 1/2 tsp black pepper; 12 chicken thighs; 1 clove chopped garlic; 1 tbs cornstarch; dash of cayenne to taste; 2 tbs garlic powder; 2 tbs onion powder; 1 tbs paprika; 1 1/2 cup sauce (kikkoman soy, soy); teriyaki huli huli sauce:**; 1/2 cup white sugar

Scale:

#chicken #smoker #asian

Huli Huli Chicken was first developed in Hawaii, but has made its way to the mainland and is fabulous off the Yoder Smokers YS640 pellet grill. Here’s YS640 owner Tim Young’s take on Huli Huli chicken.

📖 www.yodersmokers.com

🥘 Ingredients

apple cider vinegar
4 tbs
black pepper
1/2 tsp
chicken thighs
12
chopped garlic
1 clove
cornstarch
1 tbs
dash of cayenne to taste
garlic powder
2 tbs
onion powder
2 tbs
paprika
1 tbs
sauce (kikkoman soy, soy)
1 1/2 cup
teriyaki huli huli sauce:**
white sugar
1/2 cup

🍳 Cookware

1

Gather teriyaki huli huli sauce:** , dash of cayenne to taste , apple cider vinegar , chopped garlic , garlic powder , onion powder , black pepper , white sugar , cornstarch , paprika .

teriyaki huli huli sauce:**, dash of cayenne to taste, apple cider vinegar: 4 tbs, chopped garlic: 1 clove, garlic powder: 2 tbs, onion powder: 2 tbs, black pepper: 1/2 tsp, white sugar: 1/2 cup, cornstarch: 1 tbs, paprika: 1 tbs
2

Marinate chicken thighs in marinade for a minimum of two hours.

chicken thighs: 12
3

Heat YS640 to 225° and smoke chicken for ⏱️ 2 hours .
4

Combine sauce ingredients in sauce pan and simmer until it thickens and sets up.

sauce: 1 cup (kikkoman soy), sauce: 1/2 cup (soy)
5

Bump YS640 temp. to 325°, glaze chicken with Huli Huli sauce and smoke for another ⏱️ 30 minutes .
6

Serve and enjoy